Ingredients:
* 1 cup unsalted butter, softened
* 1/2 cup butter-flavored shortening
* 3 cups granulated sugar
* 5 large eggs, room temperature
* 1 teaspoon vanilla extract
* 1 teaspoon lemon extract
* Zest of 1 lemon
* Zest of 1 lime
* 3 cups all-purpose flour, sifted
* 1/2 teaspoon salt
* 1/4 cup heavy whipping cream
* 1 cup 7-Up soda
7-UP GLAZE
* 1 cup powdered sugar
* 2 tablespoons 7-up
Directions:
Preheat oven at 325
Mix your butters and sugars until combined. Add in one egg at a time to the butter and sugar mixture.
Once combined, fold in the zest from the lemon and the lime. 🍋🟩 Fold in the lemon and vanilla extract. Slowly mix in the flour and salt mixture…. Do not over mix!
Lastly, add in the heavy whipping cream and 7Up. Mix until fluffy. Then spoon the batter into a lightly greased Bundt cake pan.
Bake at 325 for about 1.5hrs being sure to check at the hour mark. The cake is ready when you can insert a knife into the center and it comes out clean.
Let cool completely before removing from the cake pan.
Add icing or not.
Serve and enjoy!
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