SOUTHERN BANANA COBBLER 

 INGREDIENTS:

For the Cobbler:
4 ripe bananas, sliced
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

For the Topping:
1/2 cup brown sugar
1/4 cup chopped pecans (optional)
Vanilla ice cream (for serving)

 INSTRUCTIONS:

STEP 1: PREPARE THE BANANAS
– Preheat Oven: Preheat your oven to 350°F (175°C).
– Prepare Bananas: In a bowl, combine the sliced bananas with 1/2 cup of granulated sugar. Let them sit for about 10 minutes to release their juices.

STEP 2: MAKE THE COBBLER BATTER
– Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
– Combine Wet Ingredients: In another bowl, mix the melted butter, remaining 1/2 cup of granulated sugar, milk, and vanilla extract until well combined.
– Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

STEP 3: ASSEMBLE AND BAKE
– Pour Batter: Pour the batter into a greased 9×13-inch baking dish.
– Add Bananas: Evenly distribute the banana mixture over the batter.
– Add Topping: Sprinkle the brown sugar and chopped pecans (if using) over the top.
– Bake: Bake in the preheated oven for 35-40 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.

STEP 4: SERVE
– Cool and Serve: Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream on top.

Prep Time: 15 minutes | Cook Time: 40 minutes | Total Time: 55 minutes | Servings: 8

Enjoy your Southern Banana Cobbler, a delightful and comforting dessert that’s perfect for any occasion!