4 Ingredient Lemon Cream Cheese Cake

Ingredients:

– 1 (16 oz.) can lemon pie filling
– 1 (15 oz.) package yellow cake mix
– 4 oz. cream cheese, cubed
– 1/2 cup (1 stick) unsalted butter, thinly sliced

How To Make 4 Ingredients Lemon Cream Cheese Dump Cake:

1. Preheat oven: Preheat the oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
2. Prepare the Lemon Pie Filling Base:
– Pour the lemon pie filling into the bottom of the greased baking dish, spreading it into the corners.
3. Layer the Cake:
– Top with half of the cake mix.
– Place cubed cream cheese evenly on top.
– Sprinkle the remaining cake mix over the cream cheese.
4. Add Butter Slices:
– Place thinly sliced butter pats in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
5. Bake:
– Place the baking dish in the oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve:
– Remove from the oven and let cool for 15-20 minutes before serving.