Banana Bread Brownies

Ingredients:

For the Brownies:

½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup mashed ripe bananas (about 2-3 bananas)
For the Brown Butter Frosting:

½ cup unsalted butter
4 cups powdered sugar
1½ teaspoons vanilla extract
3 tablespoons milk

Instructions:

Preheat Oven: Set your oven to 375°F (190°C). Grease and flour a 9×13-inch baking dish to prevent sticking.

Prepare the Batter:

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Mix in the sour cream and vanilla extract until smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the mashed bananas until evenly distributed.
Bake:

Pour the batter into the prepared baking dish, spreading it evenly.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once done, remove from the oven and let the brownies cool completely in the pan on a wire rack.
Prepare the Brown Butter Frosting:

In a medium saucepan, melt the butter over medium heat. Continue cooking until the butter turns a light brown color and emits a nutty aroma. Remove from heat immediately to prevent burning.
Transfer the browned butter to a mixing bowl. Add the powdered sugar, vanilla extract, and milk. Beat until the frosting is smooth and creamy.
Frost the Brownies:

Once the brownies have cooled, spread the brown butter frosting evenly over the top.
Cut into squares and serve.

Notes:

For enhanced flavor, use overripe bananas with plenty of brown spots.
The brown butter in the frosting adds a rich, nutty taste that complements the sweetness of the brownies.
Feel free to add mix-ins like chocolate chips or chopped nuts to the batter for added texture.