Creamy Golden Lentil Curry

Cozy up with this creamy Golden Lentil Curry! Packed with flavor and goodness, it’s the perfect plant-based comfort food. 

Ingredients:

– 1 cup (200g) red lentils, rinsed
– 1 (14 oz/400 ml) can coconut milk
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 tbsp (15ml) coconut oil
– 1 tbsp (15g) curry powder
– 1 tsp (5g) turmeric
– 1/2 tsp (2.5g) chili powder
– 2 cups (480ml) vegetable broth
– 1 lime, juiced

Directions:

1. Heat the coconut oil in a pot over medium heat. Add the finely chopped onion and minced garlic, sautéing until they’re soft and fragrant.
2. Sprinkle in the curry powder, turmeric, and chili powder, cooking for just a minute to let those spices bloom.
3. Next, stir in the rinsed lentils, coconut milk, and vegetable broth. Bring it to a gentle simmer, then let it cook for about 20 minutes until the lentils are tender and the flavors meld beautifully.
4. Just before serving, squeeze fresh lime juice into the curry for a zesty finish. Serve it hot with fluffy basmati rice or warm naan for a meal that’s extra comforting!