Honey Garlic Shrimp Pasta Shells Bake

A deliciously creamy pasta bake featuring succulent shrimp and a sweet garlic sauce.

Ingredients:

– 12 oz jumbo pasta shells

– 1 lb shrimp, peeled and deveined

– 1/4 cup honey

– 1/4 cup soy sauce (non-alcoholic)

– 3 cloves garlic, minced

– 1 cup heavy cream

– 1 cup shredded mozzarella cheese

– 1/2 cup green onions, chopped

– Salt and pepper to taste

– 2 tbsp veg oil or butter

Directions:

– Preheat your oven to 375°F (190°C).

– Cook the pasta shells according to package instructions until al dente. Drain and set aside.

– In a large skillet, heat veg oil or butter over medium heat. Add minced garlic and sauté for 1-2 minutes.

– Stir in shrimp, honey, soy sauce, salt, and pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.

– Add heavy cream and half of the mozzarella cheese to the skillet. Stir until combined and heated through.

– In a large baking dish, combine cooked pasta shells with the shrimp mixture.

– Top with remaining mozzarella cheese and green onions.

– Bake for 20-25 minutes, or until the cheese is bubbly and golden.

– Remove from oven and let cool slightly before serving.

Time and Nutrition:

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories (Kcal): 550

Servings: 6