A RECIPE FOR SPARKLING STOVES

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Forget the harsh chemicals! This homemade oven cleaner uses everyday ingredients—baking soda, white vinegar, dish soap, lemon juice, and hot water—to tackle even the most stubborn grease and stains. It’s safe, natural, and incredibly effective for maintaining a spotless stove and oven.

What You’ll Need:

  • 1 cup baking soda

  • ½ cup white vinegar

  • 1 tablespoon dish soap

  • Juice of 2 teaspoons of lemon

  • 5 cups hot water

  • Sponge or microfiber cloth

  • Misting bottle (optional)

Step-by-Step Instructions:

1. Prepare Your Workspace
Make sure the oven is completely cool before cleaning. Remove any large crumbs or debris using a dry brush or cloth.

2. Mix the Cleaner
In a large bowl, combine:

  • Baking soda

  • Vinegar

  • Dish soap

  • Lemon juice

  • Hot water
    Stir until the mixture is smooth. The vinegar and lemon act as natural degreasers, while baking soda is a gentle abrasive.

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3. Apply the Solution
Dip a sponge or cloth into the mixture, wring out excess liquid, and apply it generously to the interior surfaces of your oven.
Pro Tip: For stubborn spots, make a thicker paste by adding extra baking soda.

4. Let It Sit
Allow the solution to soak for 15–20 minutes. This will loosen grime and make it easier to wipe away.

5. Scrub Gently
Using circular motions, scrub the oven with a sponge or cloth. Apply a bit of pressure to remove tough stains—baking soda will help without scratching surfaces.

6. Rinse Thoroughly
Wipe the oven clean with a damp cloth to remove all residue. Be sure no cleaning solution is left behind.

7. Dry Completely
Pat dry with a clean, dry cloth. Let the oven air dry fully before using it again.

8. Clean the Oven Racks
Soak racks in warm water and dish soap for 1–2 hours. Scrub with a sponge or brush, rinse, and dry before returning them to the oven.

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