Neapolitan Ice Cream

Ingredients:

For the Ice Cream Base:

600 ml whipping cream

400 ml condensed milk

1 tsp vanilla extract

1 pinch of salt

For the Chocolate Layer:

100 g dark chocolate (70% cocoa or preferred)

2 tbsp unsweetened cocoa powder

For the Strawberry Layer:

200 g fresh or frozen strawberries

2 tbsp sugar (optional, adjust to taste)

Instructions:

Step 1: Prepare the Ice Cream Base

• Whip the cream – In a large bowl, beat the whipping cream with an electric mixer until thick and smooth (avoid overbeating to prevent a buttery texture).
• Mix with condensed milk – In a separate bowl, combine condensed milk, vanilla extract, and salt. Gently fold this into the whipped cream until fully incorporated.

Step 2: Make the Chocolate Layer

• Melt the chocolate – Using a double boiler or microwave (in 30-second intervals), melt the dark chocolate until smooth.
• Add cocoa powder – Stir in the cocoa powder until well blended.
• Combine with ice cream base – Mix the chocolate mixture into ⅓ of the ice cream base until evenly combined.

Step 3: Make the Strawberry Layer

• Blend strawberries – Puree the strawberries in a blender. If they’re tart, add sugar to taste.
• Combine with ice cream base – Fold the strawberry puree into another ⅓ of the ice cream base.

Step 4: Assemble & Freeze

1. Layer in a mold – In a rectangular container or loaf pan, alternate layers:

• Vanilla (remaining plain base)
• Chocolate
• Strawberry
  (Use a spoon to gently smooth each layer without overmixing.)

1. Freeze – Cover and freeze for at least 6 hours or until firm.
2. Serve – Slice or scoop and enjoy!

This classic Neapolitan Ice Cream combines three delicious flavors in one creamy, dreamy treat!