Sausage Dipped Pancakes 

Ingredients:

8 breakfast sausages

1 cup all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

1 large egg

3/4 cup milk

1 teaspoon vanilla extract

2 tablespoons melted butter

Vegetable oil, for frying

Maple syrup, for serving

Wooden skewers

Directions:

Cook the breakfast sausages in a skillet over medium heat until fully cooked and browned. Let them cool slightly, then insert a wooden skewer into each sausage.

In a mixing bowl, whisk together flour, sugar, baking powder, and salt.

In another bowl, whisk together the egg, milk, vanilla extract, and melted butter until well combined.

Pour the wet ingredients into the dry and whisk until smooth. Let the batter rest for 5–10 minutes.

Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat to 350°F (175°C).

Dip each sausage into the pancake batter, making sure it’s fully coated.

Carefully lower the battered sausage into the hot oil and fry for 2–3 minutes, turning occasionally, until golden brown and crispy.

Remove and place on paper towels to drain excess oil.

Serve hot with maple syrup for dipping.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 310 kcal | Servings: 4 servings