Pillsbury Biscuit Garlic Butter Cheese Bombs

1 (16oz) container of refrigerated biscuit dough (8 biscuits)

4 ounces mozzarella cheese (soft, shredded or diced string cheese)

4 tbsp melted butter (half a stick)

1 tsp garlic powder

1 tsp Italian seasoning

Pinch of salt

Directions:

Preheat Oven:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Prepare the Biscuits:

Open the container of refrigerated biscuit dough and separate the biscuits.

Flatten each biscuit into a 3-inch circle.

Add the Cheese:

Place a piece of mozzarella cheese in the center of each biscuit dough circle.

Fold the edges of the dough up and around the cheese, pinching to seal and form a ball.

Season and Bake:

Place the cheese-filled biscuit bombs seam-side down on the prepared baking sheet.

In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and a pinch of salt.

Brush the tops of the biscuit bombs with the seasoned butter mixture.

Bake:

Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and the cheese is melted and gooey.

Serve:

Serve the garlic butter cheese bombs warm. Enjoy them on their own or with a dipping sauce of your choice.

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