Cranberry Honey Butter

ingredients:

– 1 cup butter, softened

– 1/3 cup finely chopped dried cranberries

– 1/4 cup honey

– 2 teaspoons grated orange zest

– 1/8 teaspoon kosher salt

instructions:

1. In a small bowl, beat all the ingredients together until well blended .

2. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months .

Perfect for spreading on toast, biscuits, and more!