SOUTHERN FRIED CATFISH

INGREDIENTS

Eight 5- to 6-ounce catfish fillets, skin removed Salt Crab boil seasoning (recommended: Old Bay) 4 cups all-purpose flour 1 cup cornmeal Oil, for frying

DIRECTIONS

n a shallow dish, cornmeal, flour, and all listed spices and seasonings. Mix well. Heat oil in a deep fryer or cast iron skillet to about 350 degrees F Dredge each fish filet in the cornmeal mixture and shake off the excess. Fry the catfish for 3-5 mins per side (or total if deep frying) or until it’s as crispy as desired Drain on paper towels Enjoy!