Creamy Alfredo Chicken Wings

Ingredients:
– 2 lbs chicken wings
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper, to taste
– Chopped parsley, for garnish


Directions:
Start by preheating your oven to 425°F (220°C). Take your chicken wings and arrange them on a baking sheet, making sure to season them with salt and pepper to taste. Pop them in the oven and let them bake for 40-45 minutes, flipping them halfway through, until they’re nice and crispy.
While the wings are baking, melt some butter in a saucepan over medium heat. Add in that minced garlic and let it sauté for about a minute, just until fragrant. Then, pour in the heavy cream and sprinkle in the Parmesan cheese. Keep stirring until the sauce thickens to your liking.
Once your wings are crispy and out of the oven, toss them in your delicious Alfredo sauce. Make sure each wing is well coated. Finish off by garnishing them with some freshly chopped parsley before serving. Enjoy your decadent creamy wings with a little kick!