Polish Sausage Sauerkraut and Potatoes (Crockpot)

Ingredients

16 oz. Sauerkraut

1 ½ lb. Polish sausage cut into large pieces

½ C. Chicken broth

1 tsp. Caraway seeds

1 Bay leaf

Salt and pepper to taste

Instructions:

Cover the sauerkraut with the potatoes and then the sausage.

In a bowl, combine the broth, caraway seeds, and bay leaf.

Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.

Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.