Roasted Potato Slices

Ingredients:

– 4 large potatoes, peeled and cut into

1/2-inch thick slices –

2 tablespoons olive oil –

1 teaspoon salt –

1/2 teaspoon black pepper –

1 teaspoon garlic powder –

1 teaspoon paprika – Fresh rosemary sprigs (optional) –

3-4 cloves garlic, peeled and slightly crushed (optional) –

2 tablespoons unsalted butter, melted –

Fresh herbs (parsley or thyme) for garnish

Instructions:

1. Preheat the Oven:
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.

2. Prepare the Potatoes:
– In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.

3. Arrange on Baking Sheet:
– Arrange the potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking.

4. Add Rosemary and Garlic (Optional):
– If using, scatter the fresh rosemary sprigs and crushed garlic cloves over the potato slices for added flavor.

5. **Roast the Potatoes:**
– Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Flip the slices halfway through the cooking time to ensure even roasting.

6. Brush with Butter:
– After roasting, brush the melted butter over the potato slices for added richness and flavor.

7. Garnish and Serve:
– Garnish with fresh herbs like parsley or thyme before serving.

Enjoy your delicious roasted potato slices as a side dish or a tasty snack!

Enjoy!