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Ingredients
1 lb ground beef
1 small red onion, chopped
2 garlic cloves, minced
1 zucchini, sliced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 tbsp tomato paste
1 tsp smoked paprika
½ tsp cumin
Salt & pepper, to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)
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Directions
Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Sauté red onion and garlic until softened.
Cook Beef: Add ground beef. Cook until browned and fully cooked, breaking it into crumbles.
Add Veggies: Stir in zucchini and bell peppers. Cook 5–7 minutes until just tender.
Season: Mix in tomato paste, smoked paprika, cumin, salt, and pepper. Stir until well coated.
Finish & Serve: Remove from heat, sprinkle with fresh parsley, and serve hot!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~320 kcal per serving
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