Southern Garlic Parmesan Chicken Penne

This Southern-style twist on a classic favorite brings bold, creamy flavor to the table. Tender chicken and penne pasta smothered in a rich garlic-Parmesan sauce with a Southern kick—comfort food at its best! 

Ingredients:
12 oz penne pasta
1 lb boneless skinless chicken breast, cut into strips
Salt & pepper, to taste
1 tsp garlic powder
1 tsp smoked paprika
1 tsp Cajun seasoning (optional for heat)
2 tbsp olive oil
3 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
¾ cup grated Parmesan cheese
1 cup shredded cheddar cheese
1 tsp dried parsley (or fresh if preferred)

Instructions:
Cook penne according to package instructions. Drain and set aside.
Season chicken with salt, pepper, garlic powder, smoked paprika, and Cajun seasoning (if using).
Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden and cooked through, about 6–7 minutes. Remove and set aside.
In the same skillet, melt butter. Add garlic and sauté for 1 minute until fragrant.
Pour in heavy cream and chicken broth. Simmer for 3–4 minutes until slightly thickened.
Stir in Parmesan and cheddar cheeses until smooth and creamy.
Add cooked penne and chicken back into the skillet. Toss until everything is coated in the sauce.
Garnish with parsley and serve hot.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Creamy, cheesy, and full of Southern flavor—this garlic Parmesan chicken penne is sure to become a weeknight favorite!