Smothered Pork Chops

Ingredients:

4 bone-in pork chops

Salt and black pepper

½ cup all-purpose flour

2 tbsp vegetable oil

1 large onion, sliced

2 cups chicken broth

½ cup heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 tablespoon Worcestershire sauce

Fresh parsley for garnish

Instructions:

Season pork chops generously with salt and pepper on both sides. Dredge in flour, shaking off excess.

Heat oil in a large skillet over medium-high heat. Brown pork chops for 4-5 minutes per side until golden. Remove and set aside.

In the same skillet, add sliced onions and cook for 5-6 minutes until softened and lightly browned.

Sprinkle any remaining flour over the onions and stir for 1 minute.

Gradually whisk in chicken broth, scraping up any browned bits from the bottom of the pan. Add garlic powder, onion powder, and Worcestershire sauce.

Bring to a simmer, then return pork chops to the skillet. Cover and cook for 15-20 minutes until pork chops are tender and cooked through.

Stir in heavy cream and simmer for 2-3 minutes until gravy thickens.

Taste and adjust seasoning with salt and pepper. Garnish with fresh parsley and serve.