Hodge Podge Soup

Ingredients

1 lb lean ground beef

1 yellow onion chopped

1 garlic clove minced

2 cans Minestrone soup 19 oz/540ml cans

1 can tomato soup 10 oz/284ml can

1 can pork and beans 28oz can

1 ½ cup celery chopped

1 tbsp Worcestershire sauce

Instructions

Add ground beef and onion to a large pot. Cook on medium heat until beef is cooked and onions are softened.

Add garlic, minestrone soup, tomato soup, pork and beans, celery and Worcestershire sauce. Stir to combine.

Turn heat down to low and simmer, uncovered, for 30 minutes. Serve hot.

Notes

I used two 14 oz cans of Molasses Pork and Beans.

I cooked my recipe in a 3.5 Quart LAVA Cast Iron Multi-Purpose Casserole.

Servings 6

Prep Time 5minutes minutes Cook Time 40minutes minutes Total Time 45minutes minutes

A hearty soup recipe like grandma used to make. It’s a clean out your kitchen kind of meal with two cans of soup, pork and beans, ground beef and celery. Perfect for busy days!