Cajun Corn On The Cob

Ingredients
4 ears of corn, husked
1/4 cup unsalted butter, melted
2 tablespoons Cajun seasoning
1 tablespoon lemon juice
Fresh parsley, chopped, for garnish

Directions
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix the melted butter, Cajun seasoning, and lemon juice until everything is well combined.
3. Grab a brush and coat each ear of corn generously with the buttery Cajun mixture, making sure to cover every kernel.
4. Lay the corn on the grill and cook for 10 to 15 minutes, turning occasionally until the corn is nicely charred and cooked through.
5. When the corn is ready, take it off the grill and give it one last brush with any leftover butter mixture for a burst of flavor.
6. Sprinkle the chopped parsley on top just before serving, and enjoy your delicious Cajun corn!