Popcorn Shrimp

Ingredients:
1 lb large shrimp, peeled and deveined 
1 cup all-purpose flour 
1/2 cup cornmeal 
1 tsp garlic powder 
1 tsp paprika 
1/2 tsp cayenne pepper (optional for spice) 
Salt and black pepper to taste 
1 cup buttermilk 
Vegetable oil for frying

Instructions:
Prepare Shrimp:

Rinse the shrimp and pat them dry with a paper towel. Soak the shrimp in buttermilk for about 15 minutes. 
Mix Coating:

In a bowl, combine flour, cornmeal, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper. Mix well to ensure the spices are evenly distributed. 
Coat Shrimp:

Remove each shrimp from the buttermilk and dredge it in the flour mixture. Lightly press to make sure the coating sticks well. 
Heat Oil:

Heat vegetable oil in a deep skillet to 350°F (175°C). 
Fry Shrimp:

Fry the shrimp in batches for 2-3 minutes per side until they are golden brown and crispy. 
Remove the shrimp from the oil and drain them on paper towels to remove excess oil. 
Serve: