QUESO CHICKEN FAJITA SKILLET 

 Ingredients:

3 boneless, skinless chicken breasts, diced

2 tablespoons olive oil

½ yellow onion, diced

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 orange bell pepper, sliced into strips

1 packet fajita seasoning

2 cups Minute rice

2 cups chicken broth

8 ounces tomato sauce

1 cup creamy cheddar cheese sauce or queso (for topping)

 Directions:

 In a large skillet over medium-high heat, warm the olive oil. Add diced onion and bell pepper strips. Sauté for 2–3 minutes, stirring occasionally.

 Add the diced chicken breasts. Sprinkle fajita seasoning over everything. Cook for 7–8 minutes until chicken is cooked through (internal temp 165°F/74°C).

 Stir in the Minute rice, tomato sauce, and chicken broth. Mix well and bring to a simmer. Let it simmer for 2 minutes.

 Turn off the heat and let the skillet sit for a few minutes, allowing the rice to absorb the remaining broth.

 Top with creamy cheese sauce to your liking. Serve hot and enjoy every bite!

 Preparation time: 10 minutes

 Cooking time: 20 minutes

 Total time: 30 minutes

 Calories: ~510 kcal per serving

 Servings: 4