Ruths Chris Sweet Potato Casserole

Ingredients:

Sweet Potato Base:

4 cups mashed sweet potatoes (about 4 large sweet potatoes, cooked and peeled)

1 cup granulated sugar

1/2 cup melted butter

2 large eggs, beaten

1 teaspoon vanilla extract

1/2 cup milk

Pecan Topping:

1 cup chopped pecans

1 cup brown sugar

1/3 cup all-purpose flour

1/3 cup melted butter

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

In a large mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, beaten eggs, vanilla extract, and milk. Mix until smooth and creamy. Spread the sweet potato mixture evenly in the prepared baking dish.

In a separate bowl, mix together the chopped pecans, brown sugar, flour, and melted butter until crumbly.

Sprinkle the pecan mixture evenly over the sweet potato base.

Bake for 30-35 minutes, or until the topping is golden brown and crisp. Allow to cool for a few minutes before serving.