Cheesy Garlic Scalloped Potatoes

Indulgent Cheesy Garlic Scalloped Potatoes for Potato Enthusiasts

– 4 cups thinly sliced potatoes

– 1/4 cup butter

– 1/4 cup all-purpose flour

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 cups milk

– 2 cups shredded cheddar cheese

– 1/2 cup grated Parmesan cheese

– 2 cloves garlic, minced

– 1/4 cup fresh parsley, chopped (optional for garnish)

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.

2. In a saucepan over medium heat, melt the butter.

3. Stir in the all-purpose flour, salt, and black pepper until smooth and bubbly.

4. Gradually whisk in the milk, ensuring no lumps form. Continue cooking and stirring until the mixture thickens.

5. Remove the saucepan from heat and stir in 1 1/2 cups of shredded cheddar cheese, grated Parmesan cheese, and minced garlic until the cheese is melted and the sauce is smooth.

6. Layer half of the thinly sliced potatoes in the prepared baking dish.

7. Pour half of the cheese sauce over the potatoes, spreading it evenly.

8. Repeat the layers with the remaining potatoes and cheese sauce.

9. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.

10. Cover the baking dish with aluminum foil and bake in the preheated oven for 60 minutes.

11. Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown.

12. If desired, garnish with chopped fresh parsley before serving.

Prep Time: 20 minutes | Baking Time: 90 minutes | Total Time: 110 minutes

Yield: Approximately 6-8 servings