Chicken Stuffed Jalapenos

Ingredients:

12 large jalapeños
8 oz cream cheese, softened
1 cup cooked chicken, shredded
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 slices bacon

Directions:

Preheat Oven:

Preheat your oven to 375°F (190°C).
Prepare Jalapeños:

Slice the jalapeños in half lengthwise and remove the seeds and membranes.
Make Filling:

In a bowl, mix together the cream cheese, shredded chicken, cheddar cheese, mozzarella cheese, green onions, garlic powder, onion powder, salt, and pepper.
Stuff Jalapeños:

Fill each jalapeño half with the cream cheese mixture.
Wrap with Bacon:

Wrap each stuffed jalapeño with a slice of bacon, securing with toothpicks if necessary.
Bake:

Place the stuffed jalapeños on a baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the jalapeños are tender.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes

Kcal: 150 kcal | Servings: 6 servings