Bacon Cheeseburger Tater Tot Cones

Crispy hollowed tater tots stuffed with savory bacon cheeseburger filling and topped with melty cheese—perfect for parties or game nights!

Ingredients

Cheeseburger Filling:

1 lb (450 g) ground beef

6 slices bacon, cooked and crumbled

¼ cup diced onions

¼ cup ketchup

¼ cup mayonnaise

¼ cup mustard

Salt & black pepper, to taste

Crispy Cones & Cheese:

24 frozen tater tots

4 oz shredded cheddar cheese

4 oz shredded mozzarella cheese

Instructions

Heat oven to 425°F (220°C).

In a skillet over medium heat, cook ground beef until browned. Drain fat.

Stir in crumbled bacon, onions, ketchup, mayo, and mustard. Season with salt and pepper. Remove from heat.

Using a small knife or spoon, carefully hollow out each tater tot to create a cone shape, taking care not to break them.

Fill each tater tot cone with the cheeseburger mixture.

Sprinkle shredded cheddar over the top.

Arrange cones on a parchment-lined baking sheet. Bake 15–20 minutes until tots are golden and cheddar has melted.

Mix mozzarella with any remaining cheeseburger mixture. Top each baked cone generously.

Return to oven for 5–10 minutes until cheese is bubbly and golden. Serve hot.

Prep Time: 30 min

Cook Time: 30 min

Total Time: 60 min

Yield: 24 tater tot cones