Dump and Go Kielbasa Casserole

A hearty and comforting dish that combines savory kielbasa, crispy hash browns, and creamy cheese for a satisfying meal that’s perfect for busy weeknights.

Ingredients:
– 1 package kielbasa, sliced
– 1 bag (32 oz) hash browns
– 1 small onion, diced
– 2 cups cheddar cheese, shredded
– 1/2 cup sour cream
– 1/2 cup milk
– 1 can (10 oz) cream of mushroom or chicken soup
– Salt, pepper, garlic powder, and onion powder to taste.

Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C).

Combine Ingredients: In a large mixing bowl, combine the sliced kielbasa, hash browns, diced onion, cheddar cheese, sour cream, milk, and cream of mushroom or chicken soup. Season with salt, pepper, garlic powder, and onion powder to taste. Mix until well combined.

Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.

Bake the Casserole: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

Serve: Remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious and easy kielbasa casserole with your family!

Nutritional Information:
 Prep Time: 10 minutes | Baking Time: 1 hour | Total Time: 1 hour 10 minutes
 Kcal: Approximately 350 kcal per serving |  Servings: 6 servings