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Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting
Ingredients
• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 2 tbsp Worcestershire sauce
• 1 tbsp smoky bourbon BBQ sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 slices of bacon
• 2 cups mashed potatoes
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Instructions
• Preheat the oven to 375°F.
In a large bowl, mix together the ground beef, breadcrumbs, ketchup, Worcestershire sauce, BBQ sauce, garlic powder, salt, and pepper until well combined.
• Divide the mixture into 8 portions and shape each portion into a cupcake shape.
• Wrap each meatloaf cupcake with a slice of bacon and place them in a muffin tin.
• Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the meatloaf is cooked through.
• While the meatloaf cupcakes are baking, prepare the mashed potatoes.
• Once the meatloaf cupcakes are done, remove them from the oven and let them cool slightly.
• Pipe or spoon the mashed potatoes on top of each meatloaf cupcake to resemble frosting.
• Serve and enjoy!
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