Fireball Brown Sugar Bacon Crisps

 

Ingredients:

– 1 pound thick-cut bacon

– 1/3 cup brown sugar

– 2 tablespoons Fireball whiskey

– 1/4 teaspoon cayenne pepper

Instructions:

Preheat the oven to 375°F.

Line a baking sheet with aluminum foil and place a wire rack on top.

Arrange the bacon slices on the wire rack in a single layer.

In a small bowl, mix together the brown sugar, Fireball whiskey, and cayenne pepper.

Brush the mixture over the bacon slices, making sure to coat each slice evenly.

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized.

Remove from the oven and let cool for a few minutes before serving.

Enjoy these Fireball Brown Sugar Bacon Crisps as a delicious and unique appetizer or snack!