Mini Sausage Balls

Ingredients

* 1 pound breakfast sausage (mild or spicy)
* 2 cups shredded sharp cheddar cheese
* 1½ cups all-purpose baking mix (like Bisquick)
* ¼ teaspoon garlic powder
* ¼ teaspoon onion powder
* ½ teaspoon black pepper
* 2 tablespoons milk (optional, for softer texture)

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sausage, cheddar cheese, baking mix, garlic powder, onion powder, and pepper.
3. Add milk if the mixture feels too dry. Mix well using your hands until everything is evenly combined.
4. Roll the mixture into small 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
5. Bake for 20–25 minutes, or until golden brown and cooked through.
6. Let cool slightly before serving.
7. Enjoy warm with honey mustard, ranch, or your favorite dipping sauce — a perfect Southern appetizer or party snack that’s cheesy, savory, and bite-sized delicious.