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This Dolly’s Chicken and Stuffing Casserole is not just a meal; it’s a warm hug on a plate! Perfect for chilly nights!
Ingredients:
– 2 cups cooked chicken, shredded
– 1 box (12 oz) stuffing mix
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup milk
– 1 teaspoon onion powder
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
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Directions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, onion powder, garlic powder, and mixed vegetables. Stir until well combined.
3. In a separate bowl, prepare the stuffing mix according to the package instructions.
4. Grease a 9×13 inch baking dish and spread the chicken mixture evenly in the bottom.
5. Top the chicken mixture with the prepared stuffing, spreading it out evenly.
6. Bake in the preheated oven for 30-35 minutes or until the stuffing is golden brown and the casserole is heated through.
7. Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
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