Crispy Onion Rings with Smoky Paprika Aioli

Ingredients:

For the Onion Rings:

• 1 large onion, sliced into ½-inch rings

• 1 cup all-purpose flour

• ½ cup cornstarch

• 1 tsp smoked paprika

• ½ tsp garlic powder

• ¼ tsp salt

• ⅛ tsp black pepper

• Oil for frying (vegetable or canola)

For the Smoky Paprika Aioli:

• ¼ cup mayonnaise

• 1 tbsp smoked paprika

• 1 tsp lemon juice

• ¼ tsp garlic powder

• ⅛ tsp cayenne pepper (optional, for heat)

• Salt & pepper to taste

Instructions:

1. Prep the Onion Rings:

• In a large bowl, whisk together flour, cornstarch, smoked paprika, garlic powder, salt, and black pepper.

• Toss the onion rings in the flour mixture, coating evenly. Shake off excess.

2. Heat the Oil:

• Fill a deep skillet or pot with about 2 inches of oil. Heat over medium-high until it reaches 350°F (175°C).

3. Fry to Crispy Perfection:

• Working in batches, fry onion rings for 2–3 minutes per side until deep golden brown.

• Transfer to a paper towel-lined plate to drain.

4. Make the Aioli:

• In a small bowl, combine mayonnaise, smoked paprika, lemon juice, garlic powder, cayenne (if using), salt, and pepper. Mix until smooth.

5. Serve & Enjoy:

• Serve onion rings immediately with the smoky aioli for dipping.

Tip: For extra crunch, double-coat the rings by dipping them in a simple batter (1/2 cup flour + ½ cup water) before the flour mixture.