Creamy, cheesy, bacon-loaded shredded chicken stuffed in a soft sesame bun – quick, easy, and unbelievably addictive!
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Yield: 6 sandwiches
Ingredients:
* 2 lbs boneless, skinless chicken breasts
* 1 (8 oz) block cream cheese
* 1 packet ranch seasoning mix
* 1 cup shredded cheddar cheese
* 6 slices bacon, cooked & crumbled
Instructions:
1. Place chicken, cream cheese, and ranch seasoning in a slow cooker or Instant Pot.
* Slow cooker: cook on LOW for 6–7 hours or HIGH for 3–4 hours.
* Instant Pot: cook on high pressure for 15 minutes with ½ cup water.
2. Shred the cooked chicken and stir everything together until creamy.
3. Mix in shredded cheddar cheese until melted.
4. Stir in crispy crumbled bacon.
5. Serve hot on buns, over rice, or with crackers!
Pro Tip:
Toast your buns with a little butter and garlic for extra flavor and crunch!
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