Raspberry Chipotle Party Ribs

Ingredients

For the Ribs:

• 1–2 racks St. Louis Style ribs (cut into individual ribs)

• 1 tbsp yellow mustard

• 3 tbsp BBQ rub

• Apple juice (for spritzing)

For the Glaze:

• 1 cup raspberry preserves

• 2–3 chipotle peppers in adobo, minced

• 1 tbsp adobo sauce

• 2 tbsp apple cider vinegar

• 1 tbsp honey (optional)

• Pinch of salt

Instructions

1. Prep ribs: Remove silver skin, coat with mustard, then BBQ rub.

2. Smoke or bake at 250°F for 3–4 hrs, spritzing with apple juice as needed.

3. Make glaze: Simmer all glaze ingredients until smooth and thickened.

4. Brush ribs with glaze for the final 30 mins of cooking. Broil to caramelize if desired.

5. Rest & Serve: Let ribs rest, then serve with extra glaze on the side!