Corned Beef and Cabbage

A hearty classic full of flavor and tradition — this Corned Beef and Cabbage is tender, savory, and downright comforting! Perfect for family dinners or festive gatherings, it’s a one-pot meal that never disappoints.
You’ll need:
Corned beef brisket (with seasoning packet),

cabbage,

carrots,

potatoes,

onion,

garlic,

bay leaves,

peppercorns,

and water or beef broth.

To make it:
1️⃣ Prep the beef: Rinse the corned beef and place it in a large pot or Dutch oven. Add the seasoning packet, bay leaves, peppercorns, garlic, and enough water or broth to cover.
2️⃣ Simmer low and slow: Bring to a boil, then reduce heat and simmer, covered, for about 2.5–3 hours (until tender).
3️⃣ Add the veggies: Add potatoes and carrots, cooking for 20 minutes. Then add cabbage wedges and cook another 15–20 minutes until tender.
4️⃣ Rest the beef: Remove the corned beef and let it rest for 10 minutes before slicing against the grain.
5️⃣ Serve: Arrange sliced beef with the tender veggies and spoon a bit of the broth over everything.
Savory, tender, and perfectly seasoned — this Corned Beef and Cabbage is a comforting classic that warms both heart and home!