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Ingredients:
1.5 lbs Brussels sprouts, trimmed and halved
2 tbsp olive oil
3 garlic cloves, minced
1/2 tsp salt
1/4 tsp black pepper
1/2 cup grated Parmesan cheese
Fresh parsley (optional for garnish)
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Directions:
Preheat
Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the Brussels Sprouts
In a large bowl, toss halved Brussels sprouts with olive oil, garlic, salt, and pepper.
In a large bowl, toss halved Brussels sprouts with olive oil, garlic, salt, and pepper.
Roast
Spread sprouts in a single layer on the baking sheet. Roast for 20–25 minutes, stirring halfway through, until golden and crisp on the edges.
Spread sprouts in a single layer on the baking sheet. Roast for 20–25 minutes, stirring halfway through, until golden and crisp on the edges.
Add Parmesan
Sprinkle Parmesan cheese over the roasted sprouts and return to the oven for 3–5 more minutes until the cheese is melted and slightly golden.
Sprinkle Parmesan cheese over the roasted sprouts and return to the oven for 3–5 more minutes until the cheese is melted and slightly golden.
Serve
Transfer to a serving dish, garnish with parsley if desired, and enjoy hot!
Transfer to a serving dish, garnish with parsley if desired, and enjoy hot!
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