Cheesy Hamburger Potato Casserole

Ingredients:

• 5 potatoes (peeled and thinly sliced)

• 1 lb ground beef

• 1 can cream of mushroom soup

• 1 onion (chopped)

• 2 cups shredded cheddar cheese

• 1 tsp garlic powder

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 tbsp olive oil (for cooking)

• 1/2 cup milk

• 1/4 cup chopped green onions (for garnish)

Directions:

Prepare the Potatoes: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish. Layer the thinly sliced potatoes at the bottom of the dish.

Cook the Ground Beef: Heat olive oil in a skillet over medium heat. Add the chopped onion and cook until soft (about 3-4 minutes). Add the ground beef, garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked, breaking it apart as it cooks.

Mix the Sauce: In a bowl, combine the cream of mushroom soup with the milk and half of the shredded cheddar cheese. Stir until smooth.

Assemble the Casserole: Once the beef is cooked, layer it on top of the potatoes in the baking dish. Pour the soup and cheese mixture over the beef and potatoes, spreading it evenly.

Bake: Cover the casserole with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and sprinkle the remaining cheddar cheese on top. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.