Paula Deens 5-Minute Fudge

– 2/3 cup evaporated milk**

– 1 2/3 cups granulated sugar**

– 1/2 teaspoon salt**

– 1 1/2 cups semi-sweet chocolate chips**

1. Prepare the Pan

Start by lining an 8×8-inch square pan with parchment paper, or lightly grease the pan to prevent sticking.

2. Cook the Base Mixture

In a medium-sized saucepan, combine the evaporated milk, granulated sugar, and salt. Heat the mixture over medium heat, stirring constantly to avoid burning. Allow it to come to a rolling boil and continue boiling for 4–5 minutes, stirring frequently, until it begins to thicken slightly.

3. Melt the Chocolate

Remove the saucepan from heat and immediately add the semi-sweet chocolate chips. Stir the mixture vigorously until the chocolate chips are fully melted and the mixture is smooth and glossy.

4. Pour and Set

Carefully pour the chocolate mixture into the prepared pan. Use a spatula to spread it evenly. Allow the fudge to cool at room temperature until firm, or refrigerate it for about 1–2 hours for quicker setting.

5. Slice and Serve

Once the fudge has completely set, cut it into small squares and enjoy this decadent treat!

Nutritional Information

– Prep Time: 5 minutes

– Cooking Time: 5 minutes

– Total Time: 10 minutes

– Calories: Approximately 150 per serving

– Yield: Makes 16 squares

This quick and effortless fudge recipe is perfect for satisfying sweet cravings or impressing guests with minimal effort. Whether you’re making it for a party, a gift, or just for yourself, it’s a guaranteed crowd-pleaser!