GROUND BEEF AND GRAVY OVER MASHED POTATOES

Craving a hearty and comforting meal that comes together in no time? Look no further than this delicious Ground Beef and Gravy over Mashed Potatoes recipe! Perfect for busy weeknights or lazy weekends, this dish is sure to become a family favorite.

Ingredients:
1 pound ground beef
1 packet brown gravy mix
1 cup water
Mashed potatoes (homemade or store-bought)

Instructions:
In a skillet, brown the ground beef over medium heat until fully cooked.
In a small bowl, whisk together the brown gravy mix and water. Pour the mixture over the cooked ground beef.
Simmer the beef and gravy mixture for about 5 minutes, or until the gravy thickens.
Serve the beef and gravy over a generous portion of mashed potatoes.

Helpful tips:
Add a splash of Worcestershire sauce to the gravy for an extra depth of flavor.
Sprinkle freshly chopped herbs like parsley or chives on top for a pop of color and freshness.
For a creamier texture, mix some cream cheese or sour cream into the mashed potatoes.
Try using different types of potatoes for the mash, such as sweet potatoes or Yukon Gold for a unique twist.