Grits with Butter and Cheese

Ingredients
1 cup stone-ground grits (or quick grits)
4 cups water (or use half water, half milk for creamier grits)
1 tsp salt
3 tbsp butter
1 cup shredded sharp cheddar cheese (or your favorite melting cheese)
½ tsp black pepper
Optional toppings: extra butter, shredded cheese, or chopped green onions

Instructions

In a medium saucepan, bring water and salt to a boil. Slowly whisk in the grits to prevent lumps.

Reduce heat to low and simmer, stirring often, until the grits are thick and creamy—about 20–25 minutes for stone-ground or 5–7 minutes for quick grits.

Remove from heat and stir in butter until melted.

Add shredded cheese and stir until smooth and creamy. Adjust salt and pepper to taste.

Serve hot, topped with an extra pat of butter or a sprinkle of cheese if desired.

Rich, creamy, and comforting, these Southern-style grits with butter and cheese make the perfect side for breakfast, shrimp, or fried catfish—simple and soulful every time.