Banana Pudding Pound Cake

2 cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 cup sugar

½ cup butter (softened)

2 eggs

1 cup mashed ripe bananas

½ cup sour cream

1 tsp vanilla extract

1 cup banana pudding (prepared)

Whipped cream (for topping)

Vanilla wafer cookies (for garnish)

Banana slices (for garnish)

Step 1: Preheat oven to 350°F and grease a bundt pan.

Step 2: Mix flour, baking powder, baking soda, and salt.

Step 3: Cream butter and sugar until fluffy, then beat in eggs and vanilla.

Step 4: Add mashed bananas and sour cream, then fold in dry ingredients.

Step 5: Pour into pan and bake 40–45 minutes; cool, then top with banana pudding, whipped cream, cookies, and banana slices.