Hawaiian Chicken Sheet Pan

Ingredients:

4 boneless, skinless chicken breasts
1 cup pineapple chunks (fresh or canned)
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
2 tbsp olive oil
1/4 cup soy sauce
2 tbsp honey
1 tbsp rice vinegar
1 tsp garlic powder
1/2 tsp ground ginger
Salt and pepper, to taste
Fresh cilantro (optional, for garnish)

Preparation:

Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper.
In a small bowl, mix soy sauce, honey, rice vinegar, garlic powder, ground ginger, olive oil, salt, and pepper.
Arrange the chicken breasts on the sheet pan. Drizzle half of the sauce mixture over the chicken.
Add the pineapple, bell peppers, and onion around the chicken. Drizzle the remaining sauce over the vegetables.
Roast for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Garnish with fresh cilantro if desired. Serve hot and enjoy!