Mini Baked Ham and Cheese Sliders (Easy Party Sandwiches)

Servings: 12 sliders
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: ~30 minutes

These Mini Baked Ham and Cheese Sliders are a guaranteed crowd-pleaser. Made with soft King’s Hawaiian rolls, layers of shaved ham and Swiss cheese, and finished with a savory buttery Dijon glaze, they’re perfect for game day, holidays, potlucks, or quick family dinners.

Ingredients

1 lb deli ham, shaved

1 lb Swiss cheese, thinly sliced

1 stick unsalted butter

1½ tablespoons Dijon mustard

1½ teaspoons Worcestershire sauce

1½ teaspoons dried minced onion

1 (12-pack) King’s Hawaiian dinner rolls

Directions

Preheat the Oven
Preheat your oven to 350°F (175°C).

Make the Butter Sauce
In a small saucepan over medium heat, melt the butter. Stir in the Dijon mustard, Worcestershire sauce, and dried minced onion. Once warm and well combined, remove from heat.

Prepare the Rolls
Using a serrated knife, slice the entire pack of rolls in half horizontally, keeping the tops and bottoms intact.

Assemble the Sliders
Place the bottom half of the rolls in a baking dish. Layer evenly with shaved ham and Swiss cheese, then place the top half of the rolls on top.

Add the Glaze
Drizzle the butter mixture evenly over the rolls. Use a pastry brush to ensure the onion is distributed across the tops.

Bake
Bake uncovered for 15–20 minutes, or until the cheese is melted and the tops are golden brown.

Serve
Remove from the oven, separate into individual sliders, and serve warm.