Tortilla Wraps with Ground Beef

* For the Ground Beef Filling:

* 1 pound ground beef

* 1 small onion, chopped

* 1 packet taco seasoning (or your own blend of chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper)

* 1/2 cup water

* Optional: 1/2 cup salsa or tomato sauce

* For the Wraps:

* Large flour tortillas

* Toppings (Choose your favorites!):

* Shredded lettuce

* Shredded cheese (cheddar, Monterey Jack, or a blend)

* Diced tomatoes

* Sour cream or Greek yogurt

* Salsa

* Guacamole or avocado slices

* Black olives

* Chopped cilantro

* Hot sauce

1. Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon. Drain off any excess grease.

2. Add the Onion: Add the chopped onion to the skillet and cook until softened, about 3-5 minutes.

3. Season the Beef: Stir in the taco seasoning and water (and salsa or tomato sauce, if using). Bring to a simmer and cook for about 5-7 minutes, or until the liquid has reduced and the mixture has thickened.

4. Warm the Tortillas: Warm the tortillas according to package directions. You can do this in a microwave (wrapped in a damp paper towel), in a dry skillet, or in the oven (wrapped in foil).

5. Assemble the Wraps: Lay out a tortilla. Spoon a portion of the ground beef filling down the center. Add your desired toppings.

6. Wrap the Tortillas: Fold in the sides of the tortilla over the filling, then roll up from the bottom to create a wrap.

7. Serve: Serve the wraps immediately.