Slow Cooker Pork Chops with Creamy Mushroom Sauce

Servings: 4
Prep Time: 10 minutes
Cook Time: 6–7 hours (LOW) or 3–4 hours (HIGH)
Total Time: ~7 hours

These Slow Cooker Pork Chops with Creamy Mushroom Sauce are rich, comforting, and incredibly easy to make. Tender pork chops simmer low and slow in a savory mushroom gravy with onions and garlic, creating a classic homestyle dinner with just five simple ingredients.

Ingredients

4 bone-in or boneless pork chops (¾–1 inch thick, about 1–1½ pounds total)

2 (10.5 oz) cans cream of mushroom soup

½ cup low-sodium chicken broth (or water)

1 small onion, thinly sliced

1 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1 tablespoon neutral oil (optional, for searing)

Directions

Season the Pork Chops
Season both sides of the pork chops with garlic powder, salt, and freshly ground black pepper.

Optional Sear for Extra Flavor
Heat oil in a skillet over medium-high heat. Sear the pork chops for 2–3 minutes per side until lightly browned. This step enhances flavor but can be skipped if you’re short on time.

Layer the Slow Cooker
Spread the sliced onions evenly across the bottom of the slow cooker to prevent sticking and add flavor.

Mix the Sauce
In a bowl, whisk together the cream of mushroom soup and chicken broth until smooth. Taste and lightly adjust seasoning, keeping in mind the soup already contains salt.

Slow Cook
Place the pork chops on top of the onions and pour the mushroom sauce evenly over them.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the pork is tender and fully cooked (internal temperature of at least 145°F).

Serve
Taste the sauce and adjust seasoning if needed. Serve the pork chops hot, generously spooned with creamy mushroom sauce and onions.

Serving Suggestions

Mashed potatoes or egg noodles

Rice or buttered pasta

Steamed green beans, peas, or broccoli

Crusty bread to soak up the sauce

Tips & Variations

Extra gravy: Stir in an additional ¼ cup broth before cooking for a thinner sauce.

Add mushrooms: Fresh sliced mushrooms can be layered with the onions for extra texture.

Creamier sauce: Stir in ¼ cup sour cream during the last 15 minutes of cooking.

Picky-eater friendly: Swap one can of mushroom soup for cream of chicken if needed.

Meal prep: Leftovers keep well in the fridge for up to 3 days and reheat beautifully.