Sweetened condensed milk is a rich, creamy, and ultra-sweet staple used in desserts, baking, and drinks around the world. From fudge and pies to coffee and tea, it adds incredible flavor and texture. The good news? You can make homemade sweetened condensed milk easily with just a few pantry ingredients—no preservatives, no additives, and ready in minutes.
This quick recipe is perfect if you’re out of store-bought condensed milk or simply want a more natural, customizable alternative.
Ingredients
1 cup powdered milk
2/3 cup granulated sugar
1/3 cup boiling water
3 tablespoons butter, melted
How to Make Sweetened Condensed Milk at Home
Step 1: Blend the Ingredients
Add the powdered milk, sugar, boiling water, and melted butter to a blender.
Step 2: Blend Until Smooth
Blend on high speed for 2–3 minutes, or until the mixture is completely smooth, thick, and creamy with no lumps.
Step 3: Cool
Pour the mixture into a clean, sterilized jar or airtight container. Let it cool to room temperature before sealing.
Storage Instructions
Refrigerator (Short-Term)
Store homemade sweetened condensed milk in the refrigerator for up to 2 weeks. Stir before each use to maintain a smooth consistency.
Freezer (Long-Term)
For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator and stir well before using.
Helpful Tips for Best Results
Thicker consistency: Refrigerate for a few hours before using
Too thick? Warm gently in the microwave or on the stovetop and stir
No blender? Use a whisk—just expect extra mixing time
Avoid contamination: Always use a clean spoon
Label containers with the preparation date
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