This Creamy Shrimp Linguine is an explosion of bold flavor and creamy indulgence, yet it’s quick enough for a busy weeknight. Juicy shrimp, silky linguine, garlic, Parmesan, and a touch of lemon come together in a luxurious sauce that tastes like it came straight from a restaurant kitchen.
Ready in under 30 minutes, this dish is perfect for date night, special occasions, or whenever you’re craving a comforting seafood pasta with a little kick.
Servings
4 servings
Ingredients
12 oz (340 g) linguine pasta
1 lb (450 g) large shrimp, peeled and deveined
3 cloves garlic, minced
1 small shallot, finely chopped
1 cup heavy cream (or half-and-half for a lighter option)
1/2 cup grated Parmesan cheese (plus extra for garnish)
1/4 cup white wine (optional; substitute chicken or seafood broth)
2 tablespoons butter, divided
2 tablespoons olive oil
1 teaspoon red pepper flakes (adjust to taste)
1 teaspoon lemon zest + 1 tablespoon lemon juice
1/2 cup reserved pasta water
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make Creamy Shrimp Linguine
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the linguine al dente, about 1 minute less than package directions. Reserve 1/2 cup pasta water, then drain.
Step 2: Sauté the Shrimp
Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Add shrimp, season with salt, black pepper, and red pepper flakes. Cook 1–2 minutes per side, until pink and opaque. Remove shrimp from the skillet and set aside.
Step 3: Make the Creamy Sauce
In the same skillet, melt the remaining 1 tablespoon butter. Add garlic and shallot and sauté for 1–2 minutes until fragrant.
Pour in the white wine (or broth) to deglaze the pan, simmering for about 1 minute.
Reduce heat to medium and stir in the heavy cream. Add Parmesan cheese and stir until melted and smooth.
Step 4: Combine Everything
Add the cooked linguine, shrimp, lemon zest, and lemon juice to the sauce. Toss gently, adding reserved pasta water as needed to create a silky, glossy sauce that coats the pasta.
Step 5: Garnish and Serve
Remove from heat and garnish with extra Parmesan cheese, fresh parsley, and an additional pinch of red pepper flakes if desired. Serve immediately.
Tips for the Best Shrimp Linguine
Don’t overcook the shrimp: Remove them early and add back at the end
Use fresh Parmesan for the smoothest sauce
Pasta water is key: It helps emulsify the sauce and adds flavor
Make it lighter: Use half-and-half and reduce butter slightly
Leave a Comment