This Cheesy Chicken Rotini Skillet is the ultimate comfort food—creamy, cheesy, and packed with bold Cajun flavor. Tender chicken, perfectly cooked rotini, and a rich three-cheese sauce come together in one skillet, making cleanup easy and dinner stress-free.
Ready in just 30 minutes, this creamy Cajun chicken pasta is perfect for busy weeknights when you want something filling, flavorful, and family-approved.
Servings
4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces
12 oz rotini pasta
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons Cajun seasoning
4 cloves garlic, minced
1 tablespoon butter
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make Cheesy Chicken Rotini Skillet
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook rotini according to package directions until al dente. Drain and set aside.
Step 2: Sauté the Chicken
Heat olive oil in a large skillet over medium-high heat.
Season chicken with Cajun seasoning, garlic powder, onion powder, salt, and pepper.
Cook for 6–7 minutes, stirring occasionally, until golden brown and cooked through. Remove chicken and set aside.
Step 3: Make the Creamy Cheese Sauce
In the same skillet, melt butter. Add minced garlic and sauté for about 1 minute until fragrant.
Pour in chicken broth and heavy cream, bringing the mixture to a gentle simmer.
Stir in mozzarella, cheddar, and Parmesan cheeses until fully melted and smooth.
Step 4: Combine Everything
Return the cooked chicken and rotini pasta to the skillet. Toss well until everything is coated in the creamy Cajun cheese sauce. Let simmer for 2–3 minutes to blend flavors.
Step 5: Serve
Garnish with fresh parsley and extra cheese if desired. Serve hot and enjoy!
Tips & Variations
Spice control: Reduce Cajun seasoning or use a mild blend if cooking for kids
Extra veggies: Add bell peppers, spinach, or mushrooms
Lighter version: Swap heavy cream for half-and-half
Protein swap: Try shrimp or smoked sausage instead of chicken
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