Cinnamon Roll French Toast Roll-Ups

Soft cinnamon roll dough wrapped around a sweet cream cheese filling, dipped in custard, pan-fried to golden perfection, and drizzled with glaze. Perfect for brunch or dessert!

For the Roll-Ups:

1 can (8 oz) refrigerated cinnamon rolls (with icing)

4 oz cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

For the Custard Dip:

2 large eggs

1/2 cup milk

1/2 tsp cinnamon

1/4 tsp nutmeg (optional)

1 tsp vanilla extract

For Cooking & Topping:

2 tbsp butter

Cinnamon sugar (1/4 cup sugar + 1 tsp cinnamon)

Drizzle of glaze from the cinnamon rolls can (or homemade powdered sugar glaze)

Step 1: Prepare the Filling

In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.

Set aside.

Step 2: Prepare the Cinnamon Rolls

Unroll the cinnamon rolls and carefully flatten them slightly.

Spread a thin layer of cream cheese filling over each roll.

Roll them back up tightly.

Step 3: Make the Custard

In a shallow dish, whisk together eggs, milk, cinnamon, nutmeg, and vanilla.

Step 4: Dip & Cook

Heat butter in a skillet over medium heat.

Dip each roll-up into the custard, coating all sides.

Place in skillet and cook 2–3 minutes per side until golden brown and cooked through.

Step 5: Finish & Serve

Roll the cooked French toast roll-ups in cinnamon sugar while warm.

Drizzle with icing or glaze.

Serve immediately with fresh fruit or syrup if desired.