These Air Fryer Zucchini Crisps are unbelievably crispy, cheesy, and packed with flavor—ready in just 10 minutes! Coated in Parmesan, herbs, and breadcrumbs, they come out golden on the outside and tender inside, making them the perfect healthy snack, appetizer, or side dish.
Even meat lovers won’t believe how satisfying these air-fried zucchini bites are. Simple ingredients, zero deep frying, and maximum crunch!
Time & Servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2–3
Ingredients
2 medium zucchini
Salt, to taste
Black pepper, to taste
100 g Parmesan cheese, finely grated
1 teaspoon marjoram
1 teaspoon paprika
3 large eggs, beaten
100 g breadcrumbs
50 g all-purpose flour
Olive oil spray or light brushing
How to Make Crispy Air Fryer Zucchini
Step 1: Prepare the Zucchini
Wash the zucchini and cut them into sticks or thick rounds. Pat dry with paper towels to remove excess moisture.
Step 2: Set Up the Coating Station
Bowl 1: Flour seasoned with salt and black pepper
Bowl 2: Beaten eggs
Bowl 3: Breadcrumbs mixed with Parmesan cheese, marjoram, and paprika
Step 3: Coat the Zucchini
Dip each zucchini piece into flour, then egg, then press firmly into the Parmesan breadcrumb mixture.
Step 4: Air Fry
Preheat air fryer to 200°C / 390°F.
Arrange zucchini in a single layer in the basket. Lightly spray or brush with olive oil.
Air fry for 8–10 minutes, flipping halfway, until golden brown and crispy.
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